On this occasion, we will talk about Rue which is also known as the herb of grace. This plant has been cultivated and used for many centuries for its medicinal properties. Its main feature is to eliminate a number of diseases and toxins.
The plant has been used by the ancient Romans and Greeks, in addition to their medicinal benefits. Now increasingly it is becoming better known as an aromatic herb that has a number of benefits. This plant has a yellow-green hue and is common in dry areas. If we have this plant in the gardens, you will help keep away insects due to its particular fragrance.
Rue has been used since thousands of years ago, for example, the Romans considered it dispelled the evil eye, even the Chinese used it to ward off bad thoughts. Today Rue is known in much of the world because it goes from generation in generation, isolating the mystical rituals, has a lot of properties that return a medicinal plant.
There are two types of this plant believed to be male and female. One of them has its larger leaves with respect to the second. For planting the males use the left side of the garden, the female must be on the right side.
Benefits of Rue
In order to maintain their power they have to follow specific instructions, for example, should acquire this plant to be used for its medicinal properties. Some of your benefits are:
. Toning stretch marks, strengthen blood vessels, cure varicose veins, edemas, respiratory deficiencies and prevent internal bleeding.
Treat stomach heaviness, reduce gas and improve digestion when consumed after meals.
· Treat colic, diarrhea and spasms due to its antispasmodic advantages.
· Cause the uterus to be desinflame during menstruation; You should avoid their consumption in pregnant women by favouring the miscarriage.
· Reduce stress and alterations of mood or insomnia due to sedatives advantages it possesses.
· Reduce inflammations.
· Prevent fluid retention and hasten the release of fat, which makes it ideal for weight loss.
Su ingesta en exceso puede ser tóxica por lo tanto hay beberla con moderación. Su preparación en infusión debe llevar máximo de 12 hojas por litro de agua, no se debe nunca exceder esa cantidad. Después de cocer, se deja reposar por al menos 15 minutos antes de consumir . Se recomienda beber 2 tazas por día para obtener sus grandes beneficios.