This healthy pumpkin bread is made with healthy ingredients.
Here is the diet pumpkin bread recipe …
You can use 450 g of grated raw pumpkin or 600 g of pumpkin puree.
4 organic eggs
Small amount of coconut (optional)
a pinch of sea salt
1/4 cup avocado oil or extra virgin olive oil
2 teaspoons of gluten-free baking powder
350 grams of ground almonds
pumpkin seeds to sprinkle on top
Preheat the oven at 160 ° C fan.
Put zucchini, eggs, salt, oil, and nutmeg in the bowl.
Add the ground almonds and baking powder and mix well.
Put the mixture in the bread mold and sprinkle with pumpkin seeds. (use baking paper)
Bake for about 1 hour. Check it after 1 hour and test as times may vary depending on your oven and temperature.
Take it out of the oven and let it sit for 1 hour before removing it from the bread mold.