If you have joint pain, you should avoid these foods

It is common knowledge that joint pain tends to be very annoying, and even debilitating. The causes of this condition are many, and of course, pain joint is multifactorial. Although it is very difficult to know the origin of this condition, as if we can tell you, is that there are certain habits that often worsen pain joint.

We know that feeding affects much in the general health of the person, and is even the basis of what we are, since each nutrient we eat, becomes a component of our body. So here are the foods that you should avoid at all costs if you suffer from pain, articulate.

Sugar and artificial sweeteners:

As all inflammatory foods, sugar brings a lot to the inflammation and joint pain. And clear, not only affects in this area but in many other areas of our health. White sugar free “cytokines”, substance that influences the inflammatory process. In addition, it contributes to the excessive pressure of the joints and overweight.

The “American Journal of Clinical Nutrition” published a study in the year 2014 , contributing to the emergence of rheumatoid arthritis in females the artificial sweeteners.

A healthy option is to use honey, stevia or molasses, avoiding highly refined sugars and sweets.

Red and processed meats:

The red and processed meats contain high concentrations of purines and nitrites, an important factor in inflammation and pain. In addition, other toxins from processed red meats give as a result the glycation, a reaction or chemical process that accelerates aging.

IN 2014, a study in “Proceedings of the National Academy of Sciences”, glucan (glycation product) present in the meat strengthens the growth of the cancer and worsens the chronic inflammatory process.


As well as red meat, the egg also contains large amounts of chemical reactors, as the acid araquinodico, which react in our bodies is “prostaglandin”, causing inflammation. It is also a source of saturated fat, that wealth affect articular inflammation.


Beer, as well as the alcohol affects the equilibrium of the water within our body, producing more inflammation in general, articulate. “Purine” of beer produce uric acid increasing pain. Besides containing large amount of gluten, linked to autoimmune diseases such as rheumatoid arthritis.

Dairy products:

Dairy products contain large amounts of protein , hindering the process of reversing inflammation. Saturated fats of dairy products such as cheese, milk, butter, etc, also bring pain to articulate. A good choice is to eat vegetable milks, be it coconut, almond, walnut, etc.

Grains and refined flour:

While grains can generally deliver important nutrients to our body, also contain many antinutrients that corrode the bone and joint.

It has been shown that consumption of refined flours and grains is directly related to some diseases autoimmune inflammatory Chronicles, such as thyroiditis hashimoto, gout, rheumatoid arthritis, and vitiligo

Monosodium glutamate:

It is a realzante of the taste used at the industry level. It is present in dehydrated soups, ramen, sauces and other products. Contributes to pain, joint and cartilage wear.

Whey protein:

Inflammation is significantly aggravated with the consumption of “casein” and gluten. The “Journal Nutrition Biochemistry” published a study in the year 2013, which showed that the gluten-free foods significantly reduce inflammation, adiposity, and insulin resistance.

Salt refined:

Seriously affects the homeostatic balance, causing accumulation of fluid between the bones, increasing pain, joint and inflammation. An option healthier is to use sea salt or Himalayan pink salt, contain a balance between sodium and potassium, it is capable of regulating the fluid retention and swelling.

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