9. food products that were born as medicine

9. food products that were born as medicine
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We are accustomed to seeing these products when we buy food and don’t know anything about its origin. Some of these products has a very interesting history, apparently, some of them had completely different applications when they came out for the first time to the market. It is what happens, for example, with Coca Cola that was conceived as an alcoholic beverage containing cocaine and was formulated to combat headaches, while the Graham crackers were used to raise the moral standards among the people.

So you know about its origin, this time we are going to present a list of 9 foods that used to help people combat their ailments in the past.

 

1 Graham cracker

“As daily food, this product does not have the same”

Called Graham crackers were created in 1829 by the Reverend Sylvester Graham, a Presbyterian Minister. They were created originally for their diet, Sylvester was a supporter of vegetarianism and a sober lifestyle. The original idea was that they would avoid that people had a life of lust and desire and, at the same time, that retain a strong sense of good health. Although diet won many followers, all the excitement decreased after Graham’s death in 1851.

 

2. corn flakes

 

Dr. John Harvey Kellogg and his brother Will Keith Kellogg, supporting the teaching of Sylvester Graham on a healthier lifestyle, that is why they created corn flakes by chance. It was an accident, left pieces of wheat in the kitchen and went to a business trip. When they returned, they found that the dry lumps were very edible, especially if they pressed together with a roller. To do the same with maize, Kellogg created a mini-revolution in the gastronomy. Corn flakes were then sold under the brand name Kellogg completo de Corn Flakes as part of the diet of Graham, arguing that it would reduce indigestion and behaviors “morally destructive”.

 

3. the fillet of Salisbury

 

Dr. James Salisbury served as a physician during the American Civil war and was as well as he was convinced that diarrhea suffered by soldiers could improve with a diet of coffee and chopped lean steak.

It was the year 1897, when it was introduced the Salisbury steak: ground onion and seasoning, beef fried or boiled and covered with a brown sauce. Their recommendations were to eat 3 times a day to fight against many diseases.

 

4 Coca-Cola

 

The drink we know today as Coca-Cola has had to undergo many changes until you reach that you enjoy today in our glasses.

In the beginning, existed called drink, “Pemberton’s French wine Coca” a strong wine containing rich in caffeine and cocaine cola nuts. The man who invented it, call John Pemberton said that it could cure everything from nerve problems until exhaustion and impotence.

Subsequently, this drink became illegal because local laws of prohibition of alcohol (while cocaine remained acceptable, surprisingly), so Pemberton used sugar syrup to prepare a non-alcohol version and called it Coca-Cola. Your drink reached popularity after the death of Pemberton in 1888, when he sold the tail as a “remedy for headache and tonic”.

 

5 7-Up

 

In 1929, the drink 7-UP was originally called “Bib-Label Lithiated Lemon-Lime Soda” (drink soda-lime brand Bib with lithium) and was used as a beverage stabilizer of mood, since it contained citrate lithium, the same compound that is used to treat psychiatric conditions. It was sold as a cure for the hangover and sold with lithium as a main ingredient until 1950. It was in the year 2006 that the version of the product sold in the United States be reformulated so that it could be marketed as “100% natural”.

 

6 Dr. Pepper

 

 

Dr Pepper was created by pharmacist Charles Alderton, in pharmacy Morrison Old Corner in Waco, Texas. To be able to launch its new drink, he first offered to the owner of the store, Wade Morrison, who found it delicious. Later, the new drink was available as a “brain tonic” with the name of “Waco”. A little later, they changed the name to Dr Pepper.

 

7 Chocolats Goo – Goo

 

 

During the decades of 1920 and 1930, the chocolate Goo-Goo were marketed as “a nutritious lunch for a penny”. At that time, the main problem was the caloric malnutrition, especially for the working class. Therefore, candy rich in calories with Marshmallow, caramel and peanuts roasted with milk nougat is touted as valuable and economical sources of food energy.

 

8 fig Newtons cupcakes

 

 

At the end of the 19th century, many doctors believed that most of the diseases were related to digestion problems, so recommended to eat biscuits and fruits daily. So Charles Roser invented a machine in 1891 inserting fig paste in a thick mass. The first Fig Newtons (fig cakes) were baked at the F. A. Kennedy steam bakery in 1891.

 

9. digestive biscuits

 

Another “digestive” product was first developed in 1839 by two Scottish doctors. Since these cookies contain a lot of sodium bicarbonate, the inventors claimed that eat them after a great meal would be beneficial for the health. McVitie developed digestive biscuits in a mass production and, although they are still called “digestive”, the company now specifies that you released liability on the package of cookies: “the ingredients for the cookies do not contain any a substance that helps digestion”.

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