Veg Manchurian Gravy Restaurant Style Vegetable Wet Recipe

Veg Manchurian Gravy Restaurant Style Vegetable Wet Recipe
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Ingredients: Mix of Finely Chopped Vegetables – 2 ½ cups Salt – as per taste Garlic – 4-5 cloves chopped Ginger – ½ inch chopped Black pepper powder – as per taste Corn flour – 3-4 tbsp Maida – 3-4 tbsp Oil – to deep fry Oil – 2 tbsp Garlic – ¼ cup Green chilli – Cubed capsicum – ½ Onion shells – 1 medium Soy sauce – 1 tbsp Schezwan sauce – 1 tbsp Red chilli sauce – 1 tbsp Ketchup – 1 tsp / Sugar – ½ tsp Water – 3 cups Corn flour – 2 tbsp Water – to make slurry Salt – to taste Black pepper powder – to taste Ajinomoto – optional Spring onion greens – to garnish

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