Rings of onion and cheese

Rings of onion and cheese

Pax: 8 units


  • 1 onion
  • 100 grams of cheese into pieces
  • 100 gr of breadcrumbs
  • 1 egg, beaten
  • 100 gr of flour
  • 1 tablespoon of oregano



Cut onion into 1 cm slices and separate the rings. Roll the slices of cheese and put inside the onion rings. Freeze for 20 minutes.

  • The onion can be white or purple.
  • The cheese should be creamy, like double cream, mozzarella or similar. Avoid hard cheeses such as Parmesan cheese.

Season with oregano, salt and pepper grated bread. Book.

Coat the rings in flour, egg beaten, and finally in bread crumbs. FRY in hot oil and serve.

  • The oil must be hot to fire medium, to achieve that the cheese is melted inside and is golden on the outside.
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