The Osso Buco is a tender meat and that, according to the recipe, you will acquire an incredible taste with which we will be able to delight us.
The veal ossobuco is an exquisite meat, but as large chunks need considerable time for cooking, so the best is to cook it in a pressure cooker. If you decide to just do it in a casserole, cooking may take hours, so the recipe below, made in a pot express, takes only 30 minutes and at the end a beef tender, juicy and delicious.
-The recipe is made for 4 people.
-The time will be cleaned before will be 45 minutes
-Is considered a main dish and is of low difficulty.
-The cost is, and you’ll take it better in a pressure cooker.
1. to ossobuco pieces we add salt and pepper to taste and pass them through flour.
2 put the pot onto a strong with a little oil fire. Gilded pieces of ossobuco on both sides, remove them and set aside.
3. we add a little more oil to the same pan. We put it to fire medium and Add leek and onion cut into small pieces and let them cook.
4 we add tomato, solve, leave a minute and add the wine leaving that it evaporates its alcohol a few minutes.
5. now add to the pot the pieces of Osso Buco which we had booked and add them to a vasod and water or broth.
6 close the pot and will have 30 minutes until it begins to steam.
7 open the pot once it has cooled.
8 remove the pieces of pot ossobuco and get the sauce for crushing in a pasa-pure or left as is as it is.
9 place the ossobuco meat in a pan and cover it with the sauce.
10 Cook for a few minutes and serve when the sauce has been reduced.
You can accompany this beef Osso Buco with a few potatoes to your liking or white rice.
¡Qué deliciosa quedará este ossobuco si te atreves a prepararlo!