Raspberry sorbet

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Raspberry sorbet

Pax: 5 servings

INGREDIENTS

  • 200 ml of water
  • 200 g of sugar
  • 800 g of raspberries
  • 60 ml lemon juice

 

PREPARATION

In a saucepan add sugar, water and 400 g of raspberries, Cook for 15 minutes. Remove and pass the mixture through a sieve to remove the seeds.

Have a blender, add the mixture of raspberries, lemon juice and remaining raspberries (400 gr). Blend well, pour into a bowl or source, freeze for 6 hours and serve.

  • The sorbet should be kept in the freezer.
  • You can do with all kinds of red fruits, blackberries, blueberries, strawberries, etc. – respecting procedure and amounts.
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Posted in Eat

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