Pax: 5 servings

INGREDIENTS

• 200 ml of water
• 200 g of sugar
• 800 g of raspberries
• 60 ml lemon juice

PREPARATION

In a saucepan add sugar, water and 400 g of raspberries, Cook for 15 minutes. Remove and pass the mixture through a sieve to remove the seeds.

Have a blender, add the mixture of raspberries, lemon juice and remaining raspberries (400 gr). Blend well, pour into a bowl or source, freeze for 6 hours and serve.

• The sorbet should be kept in the freezer.

• You can do with all kinds of red fruits, blackberries, blueberries, strawberries, etc. – respecting procedure and amounts.