Pork loin with honey

Hepsyst November 28, 2018
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

Pork loin with honey

Pax: 4 servings

INGREDIENTS

  • 1 kg of pork loin
  • 100 g of honey
  • ½ tablespoon salt
  • ½ teaspoon pepper
  • 1/2 teaspoon paprika (optional)

 

PREPARATION

Season the pork with salt, pepper and paprika.

In a hot frying pan add oil and pork loin, seal on all sides, must be completely gold. Add the honey over the meat and cook for 35 minutes. Cut into medallions and serve.

  • It is important to seal the meat on all sides, it should be crusty Golden or brown clear, in this way we avoid the loin is dry.
  • For people who have a cooking thermometer, the internal temperature of the loin is 72 ° C 160 ° F
  • It is recommended to add seeds of sesame seed sauce. White or toasted. It helps the flavor and adds crunchiness to the dish.
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
Posted in Eat

Next Post

Raspberry sorbet

Wed Nov 28 , 2018
           Raspberry sorbet Pax: 5 servings INGREDIENTS 200 ml of water 200 g of sugar 800 g of raspberries 60 ml lemon juice   PREPARATION In a saucepan add sugar, water and 400 g of raspberries, Cook for 15 minutes. Remove and pass the mixture through a sieve to remove […]

You May Like