Penguins home

Penguins home
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Penguins home

Pax: 10 units

INGREDIENTS

  • 100 ml milk
  • 10 ml of cider vinegar
  • 125 g of butter
  • 55 gr chocolate bar
  • 180 g of flour
  • 90 g of cocoa
  • 5 g of sodium bicarbonate
  • 5 gr baking powder
  • 2 eggs
  • 100 gr of sugar
  • 70 g of brown sugar
  • 10 ml of vanilla essence

 

FILLING

  • 50 g of marshmallows
  • 100 g of milk cream
  • 100 gr of icing sugar
  • 30 ml milk

 

PREPARATION

Melt chocolate with butter. Book.

In a bowl add the eggs, sugar, Apple Cider vinegar and vanilla extract, beating until a creamy consistency. Add the milk, flour, cocoa powder and powder baking, beat; Finally add the chocolate and the melted butter.

Put mixture into a mold for cupcakes and bake for 18 minutes at 175 ° C.

  • Avoid excess time during baking to avoid hard or crunchy; to see if they are ready insert a stick in wood in the Center, it should come out dry when removing.

 

FILLING

In a bowl, add milk and marshmallows, melt in microwave at 30-second intervals, Add vanilla extract, icing sugar and cream, beat until a a firm consistency.

Penguin Center cut and fill. Wash the surface with melted chocolate and let dry for a few minutes. Garnish with cream filling and serve.

  • The penguins should be filled immediately to prevent the filling to solidify. If this occurs, you must heat a water bath or melt a few seconds in microwave.
  • We recommend using Couverture chocolate semi sour or bitter, not sweet to balance the preparation.

 

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