Pasta with meatballs au gratin

Pasta with meatballs au gratin
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Pasta with meatballs au gratin

Pax: 4 personas 

INGREDIENTES

  • 500 gr de carne molida
  • 2 dientes de ajo picado
  • 6 hojas de albahaca picada
  • ½ cebolla en cubos
  • 2 láminas de tocino picado
  • 400 gr de salsa de tomate
  • 400 gr de pasta al dente
  • 200 ml de agua
  • 200 gr de queso rallado

 

PREPARATION

In a bowl add ground beef, garlic and chopped basil, mix well; season with salt, pepper and paprika. To shape the meatballs and FRY in a frying pan.

  • Mix meatballs add sautéed onions and carrots for more flavor.

Remove meatballs and add the onion, stirring for 5 minutes. Add the bacon. Continue to cook. Finally add the tomato sauce and season to taste. Add the cooked pasta, meatballs, and the cheese on the surface. Bake at 200 ° C for 10 minutes and serve.

  • In this recipe we use beef. You can use pork a mixture of both.
  • The cheese should be creamy, double cream, mozzarella or similar. Avoid hard cheeses such as Parmesan cheese.
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