Orange muffin

Orange muffin
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Orange muffin

Pax: 12 servings

INGREDIENTS

  • 200 gr of butter
  • 200 g of sugar
  • 200 gr of flour
  • 150 ml orange juice
  • 4 eggs
  • zest of 1 orange

 

GLAZE

  • 30 ml of orange juice
  • 200 g of icing sugar

 

PREPARATION

In a bowl add the butter and sugar, beat until creamy. Add eggs one, add the juice and orange zest. Finally add the flour and pour mixture into a mold and bake at 180 ° C for 40-45 minutes. Once ready to cool completely.

In a bowl, add the orange juice and sugar. Mix well to form glaze and pour over the pancake. Let dry for 1 hour before serving.

  • Eggs and butter should be at room temperature for at least 20 minutes before preparation.
  • We use natural orange juice.
  • To check the cooking of the cake, a stick of wood in the Center must be buried. If this comes out moist, it is necessary to leave it a few more minutes.
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