New – chocolate palettes

New – chocolate palettes
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New – chocolate palettes

Pax: 7 units

INGREDIENTS

  • 3 eggs
  • 90 g of sugar
  • 130 g flour
  • 20 gr of cocoa
  • 200 gr of dulce de leche
  • 300 g of melted chocolate

 

PREPARATION

In a bowl, beat whites until you’re foamy. Add the sugar and continue beating until the meringue firmly. Add the egg yolks, mix. Finally add the flour and cocoa, then add a palette.

Pour mixture onto a Tin covered with parchment paper and bake at 180 ° C for 15 minutes. Remove and cool completely

  • It is important to respect the time and temperature inside the oven. Cake plate should be soft and fluffy to achieve roll accordingly. Excess time or temperature may cause that the iron broke coil.
  • The paper must be removed immediately to prevent sticking. If this happens, pass a damp dishcloth over the role to remove.

Cut circles on the cake plate. Join two circles with dulce de leche and put a wooden stick at the Centre. Dip into melted chocolate and garnish with shavings of chocolate to taste.

  • The filling of dulce de leche can replace with nutella, chocolate paste, peanut butter (peanut) or others.
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