Pax: 4 servings
- 100 gr of cheddar cheese
- 100 g of mozzarella cheese
- 60 g butter
- 50 gr flour
- 800 ml milk
- 400 g of macaroni
- 10 gr of salt
Cook the macaroni according to the instructions that indicate the product. Book
In a skillet, melt the butter, Add flour and form a thick paste. Add milk and stir a few minutes. Season with salt and pepper
- For best results in the base sauce, hot milk is recommended. It will take less time for preparation and the probability that burn Fund is reduced.
- To make the sauce more creamy and smooth 100 ml of milk should be added before adding the cheese.
Add cheddar and mozzarella cheese, stirring until a homogeneous mixture.
Pour cheese over Macaroni and sauce and place in a baking dish. Add a layer of cheese on the surface and bake at 180 ° C for 20 minutes. Serve.