Macaroni and cheese

Macaroni and cheese
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Pax: 4 servings

INGREDIENTS

  • 100 gr of cheddar cheese
  • 100 g of mozzarella cheese
  • 60 g butter
  • 50 gr flour
  • 800 ml milk
  • 400 g of macaroni
  • 10 gr of salt
  • pepper

 

PREPARATION

Cook the macaroni according to the instructions that indicate the product. Book

In a skillet, melt the butter, Add flour and form a thick paste. Add milk and stir a few minutes. Season with salt and pepper

  • For best results in the base sauce, hot milk is recommended. It will take less time for preparation and the probability that burn Fund is reduced.
  • To make the sauce more creamy and smooth 100 ml of milk should be added before adding the cheese.

Add cheddar and mozzarella cheese, stirring until a homogeneous mixture.

Pour cheese over Macaroni and sauce and place in a baking dish. Add a layer of cheese on the surface and bake at 180 ° C for 20 minutes. Serve.

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