Macaroni and cheese

Pax: 4 servings


  • 100 gr of cheddar cheese
  • 100 g of mozzarella cheese
  • 60 g butter
  • 50 gr flour
  • 800 ml milk
  • 400 g of macaroni
  • 10 gr of salt
  • pepper



Cook the macaroni according to the instructions that indicate the product. Book

In a skillet, melt the butter, Add flour and form a thick paste. Add milk and stir a few minutes. Season with salt and pepper

  • For best results in the base sauce, hot milk is recommended. It will take less time for preparation and the probability that burn Fund is reduced.
  • To make the sauce more creamy and smooth 100 ml of milk should be added before adding the cheese.

Add cheddar and mozzarella cheese, stirring until a homogeneous mixture.

Pour cheese over Macaroni and sauce and place in a baking dish. Add a layer of cheese on the surface and bake at 180 ° C for 20 minutes. Serve.

Posted in Eat

Next Post

Eggplant Neapolitan

Tue Nov 27 , 2018
  1Share Eggplant Neapolitan Pax: 4 units INGREDIENTS 1 eggplant, sliced 1 egg, beaten 100 gr of breadcrumbs 100 g of mozzarella cheese 4 slices of ham 50 g tomato sauce 100 gr of flour Oregano   PREPARATION Coat the eggplant in flour, then in beaten egg and finally in breadcrumbs. […]