Roasted milk or milk flan is one of the most delicious desserts in the world and the best thing of all is that super simple preparation, some simple eggs and milk you can cook this delight.
Egg flan is one of those desserts aided more no power and no one says that that not because tend to like everyone. I teach you to prepare the classic egg flan and all the tricks for cooking in pressure cooker or conventional oven or microwave.
This recipe is a basic recipe. If you like flavored flan, add cinnamon, coconut, vanilla or flavor that you like.
Ingredients for Flan:
-4 eggs of size l
– 500 ml milk (2 cups and a half).
– 100 g sugar (5 tablespoons or half a cup).
For the caramel: 4 Tablespoons (1/3 cup) sugar and 3 tablespoons water.
Step by step egg flan preparation:
Pour about 3 cm of water and places covered flan. Cover the pot and bring it to the fire. Cook for 5 minutes from the time that the witness of the Pan rises. After these 5 minutes, remove the pot from the heat and leave it to lose pressure.
After half an hour, very carefully, remove the flan. Cool the custard from egg at room temperature and then store it in the refrigerator for at least 5 hours.
If you are going to make the baked egg custard, place the bowl with the custard into a bowl of ovenproof glass and covered with water until the middle of the outer mold. It put into the oven at temperature between 175 – 190 ° C for about 1 hour-to-hour and quarter, with top and bottom heat and flan covered (with lid or aluminum foil).
Cooking the egg flan in a conventional pot bath, place a little water, up to 3 or 4 centimeters of flan, cooking time will be one hour. It is very important that the water does not reach to boil and so you will have to cook it over low heat. The water will boil, but must do so without spurting.
If you are going to cook it in the microwave, use a silicone mould or one pyrex or glass. Enter the mould uncovered at power media, 450 to 500 w for 10 to 15 minutes. Check that you have cooked seeing if it has curdled.
To unmold it, becomes a knife around the edge, a little moves smoothly to achieve is to take off, and with the help of a plate, again.
Preparation of candy.
Place in a saucepan the sugar for candy and add 2 or 3 tablespoons of water. Light the fire and lets until golden brown. You must not do anything, just wait until you take a nice golden color. When the candy reaches the golden color that you want, pour into the mould where you will prepare the flan.