This cake is made up of a soft and fluffy, cake that much work will not be carried out. It is ideal to eat with tea or coffee for dessert or after a special meal.
- 1 cup sugar
- 1 cup oil
- 1 cup of orange juice
- 3 eggs
- 3 cups baking powder
- 1 teaspoon of baking powder
- Add all ingredients, less the flour in a bowl and beat for 3 minutes.
- Add flour sifted gradually and continue beating. You should get a soft, smooth dough.
- Grease the mould and empty the cake dough. Bake at 200 ° C for 40 minutes.
- Let stand several minutes before unmold it so that it will not disintegrate.
- You can decorate the cake as you like, with sugar glass, chocolate, orange zest, or whatever you prefer.