This fashionable trend numbers est cakes filled now (literally) with all our social networks, everyone wanted to know how they are made and today we bring you the recipe.
This type of cakes have become trend in all social networks, and it was not missing less, since the design of these cakes never seen in some traditional decoration.
The creator of the famous “numbers decorated cake” is a Chef called Adi Klinghofer Israel Shaper (@adikosh123). Safe wanted him to try, and we could not pass the opportunity to enjoy this delicious dessert, so here you tell how to make a cake of decorated numbers.
HERE THE TREND 2018 CAKE RECIPE
The dough | Servings 4 PCs (17 x 27 cm), ingredients:
250g of butter without salt temperature environment, 220g of sugar glass (powdered or flower), 1 egg.
1 tsp. of vanilla extract, 1/2 tsp. of salt, 400g of flour for common use.
100g ground almonds or powder (you can buy it ready-made or make it at home.)
For the cream, ingredients:
200 grams of white chocolate.
200 g of whipping cream.
300 gr of cream cheese.
Procedure for mass:
In a bowl beat our butter with the powdered sugar or icing until consistency is soft as an ointment. Add the egg and batiremos only to integrate, we add the salt.
With a strainer we sift our flour and almond butter on powder. We integrate with a spatula to avoid that everything come out flying and again beat until integrated. We knead and stretch with the help of a rolling pin and flour under or wax paper to a thickness of 3 – 4 mm thick.
Cut the shape of the number you want (templates for download below). We now carry to refrigerate for 1 hour, this will not buckling when baking.
We Bake at 180 ° C for 20 minutes approximately or until slightly Golden. Leave to cool and continue with our recipe.
Procedure for the cream:
-In one case we will put to boil our cream whipping.
-When this hot cream pour it our chocolate.
(If you have an immersion Blender will process the mixture, also can be done in a common Blender).
-Will cover it with a plastic to avoid that it generates cream. We expect it to cool.
-Batiremos cream cheese until you have a consistency that is soft to the touch, like an ointment.
-We will gather our two preparations and continue beating until integrated.
-When we have everything ready, we can begin to decorate this delicious cake.
-First we will put a little bit of our cream under the cookie, so will “it stick” to the base.
-With a sleeve pastry and a nozzle #1A begin to decorate our cake.
-Will start to cover the edges of the cookies until you reach the Center.
-Put our raspberry jam in the Center and the cookie on it.
-Repeat the same process of filling.
-At the end we will put our decorations, here you can take what you want, in this case it dealt with:
Macar, baked meringue, chunks of strawberries and organic flowers.
And with this we finished making our fabulous numbers decorated cake. In just 1 hour or 2 by the time of rest, now refrigerate it and wait to surprise your guests need only to. Remember to refrigerate for 1 day long, since fruit and cream will lose its texture and beautiful appearance.