The ribs in sauce with white wine is a rich dish easy to prepare and very fast, ideal to accompany with French fries, cooked, baked or as you prefer. It is also a dish that can be prepared in advance.
Pork ribs has a very tasty meat and therefore can be made in many ways, to grilled, baked, fried in sauce, etc. If you love this kind of juicy meat, then read the recipe.
- 750 Gr. of pork ribs
- 1 onion
- 1 clove of garlic
- 100 ml of white wine.
- 125 ml of broth.
- 1 teaspoon oregano
- 1 pinch of salt
- 1 pinch of pepper
1 all the ingredients ready to start cooking.
2 we put salt and pepper the ribs.
3 put a frying pan to the fire, and when it is very hot gilded ribs.
4. when they are golden, add the onion and chopped garlic. We give a few turns to integrate products.
5 Add the white wine, let reduce and pour the broth. We can use beef broth or chicken broth.
6. we put a bit of oregano and let cook pork ribs in sauce of white wine for 20 – 30 minutes.
7. when we see that they are ready, we tried salt and correct if necessary.
8. Las podemos acompañar de unas papas fritas.
Una receta fácil y sabrosa.