Pax: 8 servings
- 300 ml whipping cream
- 180 g of frozen raspberries
- 400 g of condensed milk
- 2 slices of cake
In a bowl beat the cream until firm consistency. Add condensed milk and raspberries. Book
- (Heavy whipping cream) cream should be refrigerated for at least 6 hours before churning, for consistency when riding.
- Raspberries can substitute for blackberries, chopped strawberries, blueberries, peaches or other similar by the same amount. Avoid adding easy oxidation or citrus fruit.
Cover a rectangular mould with plastic paper towel. Add a layer of ice cream, a layer of cake. Repeat process until you get 5 layers in total. Cover with plastic wrap and freeze for 6 hours. Cut and serve.
- Mould should be covered with plastic paper towel (film) to avoid that you disarm the unmold.