Pax: 12 units 

INGREDIENTS

• 500 gr of flour
• 100 gr of melted butter
• 8 grams of salt
• 200 ml of warm water
• 10 gr baking powder

PREPARATION

In a bowl add the flour, salt and baking powder. Add melted butter and warm water. Put all the ingredients together to form a dough. Work for 10 minutes until soft and elastic. Stretch on the counter and cut into a circular shape.

• The dough should stretch about 0.5 cm. If it is too thick, it is likely that it will not cook completely.

• To make the fried cakes more spongy, it is required to make a dough with yeast. For the same ingredients, changing the baking powder for dry yeast. 6 gr.

Fry in plenty of hot oil for 4-5 minutes. They should be golden on both sides. Serve hot.

• We recommend accompanying this recipe with pebre, guacamole or all kinds of sweet sauce.
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