Homemade cream cheese flan very easy, delicious dessert for a family meal or with friends. Without complications, this flan does not need oven and looks great, so it is also an economical dessert. Its texture and taste are very soft.
This flan is like traditional flan but without eggs, cream, cheese, and milk it takes, in ways which is a calcium-filled dessert. And give him the finishing touch candy. Read on to discover how to make cheese flan, you’ll love it and be surprised.
500 grams of cream
300 grams of cream cheese
150 grams of sugar (¾ Cup)
250 grams of milk
2 envelopes of curd
1 pot of liquid caramel
Prepare all the ingredients first. Curd can be replaced by gelatin or delete directly from the recipe, bearing in mind that the result will be a more creamy homemade flan.
First, put a pot on the heat, add the cheese, cream, half of the milk and the sugar. To fire low-middle, stir until all waste.
On the other hand, put the rest of the milk in a jug or bowl and dissolve two envelopes of curd. They should be well dissolved, smooth, to make homemade cheese flan with a smooth, creamy texture.
Add the diluted curd mixture from the bucket and not to stop stirring, until it begins to thicken. Remove and reserve.
Take a mold and cover all the bottom of the mold with the caramel. To learn how to make your own candy, don’t miss this liquid caramel recipe.
Put all of the mixture into the mold, and when warm, put the cheese flan in the refrigerator about 3-4 hours.
When we go to serve him, you must turn in a dish to serve. So you’re ready to eat.
Looks delicious and very tasty