Eggplant Neapolitan

Eggplant Neapolitan
  • 1
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
    1
    Share

Eggplant Neapolitan

Pax: 4 units

INGREDIENTS

  • 1 eggplant, sliced
  • 1 egg, beaten
  • 100 gr of breadcrumbs
  • 100 g of mozzarella cheese
  • 4 slices of ham
  • 50 g tomato sauce
  • 100 gr of flour
  • Oregano

 

PREPARATION

Coat the eggplant in flour, then in beaten egg and finally in breadcrumbs. Place on a tray and add tomato sauce, ham, cheese and oregano. Bake at 180 ° C for 20 minutes. Serve hot.

  • The cheese must be type mozzarella or similar cheese, easy to melt.
  • To remove the bitterness of Eggplant’s must be cut and immerse in water cold for at least an hour, then they should be dried and ready to prepare.
Chocolate pancakes Macaroni and cheese
Comments are closed.