Eggplant Neapolitan

Eggplant Neapolitan
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Eggplant Neapolitan

Pax: 4 units

INGREDIENTS

  • 1 eggplant, sliced
  • 1 egg, beaten
  • 100 gr of breadcrumbs
  • 100 g of mozzarella cheese
  • 4 slices of ham
  • 50 g tomato sauce
  • 100 gr of flour
  • Oregano

 

PREPARATION

Coat the eggplant in flour, then in beaten egg and finally in breadcrumbs. Place on a tray and add tomato sauce, ham, cheese and oregano. Bake at 180 ° C for 20 minutes. Serve hot.

  • The cheese must be type mozzarella or similar cheese, easy to melt.
  • To remove the bitterness of Eggplant’s must be cut and immerse in water cold for at least an hour, then they should be dried and ready to prepare.
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