Easy recipe for homemade English Muffins

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These English Muffins are similar to the exquisite bread Chilean, since they are home-made bread, bun, salt type and which are almost always consumed at breakfast.

In addition, with this recipe, you’ll see that make bread without oven is very easy. This is an excellent idea for breakfast, is for this reason that we offer you this easy recipe that you will learn to prepare a rich simple dough rolls.

Read on and get ready to enjoy an elegant breakfast or as Englishmen, a unique snack to accompany tea, homemade English muffins are very delicious, so you don’t miss them.

Ingredients:
250 grams of flour of wheat
5 grams of salt
5 grams of yeast fresh
½ teaspoon of sugar
30 grams of butter
75 milliliters of milk
75 milliliters of water
Oil

Preparation

The first thing we must do is the mixture of flour sifted with salt, sugar and shredded fresh yeast.

Then, add slowly the milk with a pinch of heated water. Remove the Assembly to form the mass of the savoury muffins.

You must now incorporate the butter and knead slightly until a completely smooth and homogeneous dough.

Make a ball and cover it with a cloth to make it ferment and double its volume. When this happens, lightly crush the mass with the fingertips to release a little gas, then spread on the table work, previously floured.

Stretch with the help of a rolling pin until the mass of of a two centimeters thick English muffins.

Subsequently, a circular cutter or a glass should be used to cut the dough pieces that will be our savory muffins. This amount of mass must reach to make ones between 8 and 10 breads.

They must then be cover with a cloth and let it ferment for half an hour until they return to increase its size.

For cooking, you must spread a few drops of oil on a griddle and take it to the fire until it is very hot. When it is very hot, put the muffins very carefully on the plate and keep the cooking with the covered pan. 8 minutes is must wait per side for English muffins are cooked through.

Now can only enjoy these rich freshly homemade English muffins and we recommend that if not you are going to eat at the moment, you must keep them wrapped in a cloth so they retain moisture and do not get dry and hard.

English muffins or bread in pan, are a classic breakfast so you can join them with a little butter and homemade jam, scrambled eggs and a cup of coffee and that’s all. A real delight.

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Posted in Eat

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