Delicious Cheesecake recipe mango and lemon

Delicious Cheesecake recipe mango and lemon
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If you have handles at home and don’t know what to do with them, do not hesitate and prepares a delicious cheese cake with mango and lemon. To make this cheesecake first will make a simple base of Maria cookies, then a filling made with mango, lemon, cheese cream and eggs, and finally a gelatin of handle to the surface. The result will be a spectacular, soft and creamy fruit cake

Ingredients

For the base:
1 package of biscuits Mary or similar (200 grams)
50 grams of butter

For the filling:
2 mango
1 lemon
900 grams of cream cheese
200 grams of sugar (1 cup)
4 eggs
coverage
1 mango
50 milliliters of water
8 grams of Unflavored powdered gelatin
1 tablespoon sugar (optional)

Preparation

Crush crackers and mix with melted butter to start preparing the base of the mango and lemon cheesecake. Then extend the preparation occupying the bottom of about 25 cm in diameter round pan and bake at 180 ° C for 8 minutes.

 

Peel mangoes, remove the bones and shred. In addition, squeeze the lemon and grate Peel, since we will use both juice and zest.

 

Beat the cheese cream with the sugar, add lemon juice and zest and, finally, eggs to follow with the mango and lemon cheesecake filling.

Add the mango puree and integrate with a spatula or spoon, by outflanking the mass not lose volume. If you want, you can add some mango chunks and mix.

Pour the filling of mango and lemon over the biscuit base and bake the cheesecake for 1 hour at 180 ° C, or until tests done, since the finish time depends on the type of oven.

When the mango and lemon cheesecake is ready, remove from the oven and leave it to warm up as we prepare the gelatin used as a coverage. To do this, Peel the mango and blend with water. Then, heat it over low heat to dissolve the gelatin and sugar, if you want to add this last ingredient.

Tip: You can substitute the gelatin powder by three sheets of unflavored gelatin or agar agar.

Allow the gelatin to cool a little and put on the cheesecake, covering the entire surface. Reserve in the refrigerator until the coverage has curdled.

Serve the cheesecake of mango and lemon gelatin decorating it with meringue, whipped cream. The set of ingredients make this cake is very creamy and smooth, without a doubt, an experience for the palate.

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