Chicken Lasagna Mushroom

Chicken Lasagna Mushroom
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Pax: 8 servings

INGREDIENTS

  • 400 gr of mushrooms
  • 2 cooked or roasted chicken fillets crumbled
  • ½ onion in cubes
  • 300 ml of milk cream
  • 12 sheets of lasagna
  • 250 gr of mozzarella cheese

 

PREPARATION

In a pan add oil and onion in cubes. Sauté 5 minutes. Add the mushroom in slices. Season to taste with salt and pepper. Finally add the cream. rectify flavor and remove.

In a saucepan add plenty of hot water, salt and olive oil. When it reaches the boiling point add the lasagna slices and cook for 8 minutes.

  • The lasagna pasta should cook between 5 and 8 minutes. If the time exceeds the estimate, you can split or disarm.
  • In case of using pre-cooked slices, they can be added directly to the lasagna. The time varies according to the instructions of each brand.

In a dish, add a layer of lasagna slices, a layer of chicken, mushrooms and cheese. Repeat until 3 layers are completed. Finish with the cheese layer.

Bake at 180ºC for 20 minutes. Serve hot.

  • The last layer should always end with cheese, as this will help us verify when the lasagne is ready. The cheese should be completely melted (melted) and slightly gratinated.
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