Cheese Scones

Cheese Scones
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Pax: 15 units 

INGREDIENTS

  • 500 gr flour
  • 200 gr grated cheese
  • 150 gr butter
  • 2 eggs
  • 150 ml of milk
  • 8 gr salt
  • 10 gr baking powder
  • ¼ teaspoon pepper (optional)

 

PREPARATION

In a bowl add the flour, grated cheese and butter.

Mix, add eggs, salt, baking powder and pepper. Finally add the milk and form dough. Stretch on the counter and cut in a triangular shape.

  • This dough should not work so much, due to the large amount of cheese it has, it will never be a soft and elastic dough.
  • It is recommended to use hard cheese, such as Parmesan cheese.
  • To the mass you can add some herbs to taste to flavor, such as oregano, dill, rosemary, among others.

Put on a tray and bake at 180º for 30 minutes. Cool completely and serve.

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