Candy Girl Kiss

Candy Girl Kiss

Pax: 10 units


  • 3 egg whites (pasteurized)
  • 250 g dark chocolate toppings
  • 10 cookies without filling
  • 80 g of sugar



Dip the cookies in chocolate. Book.

In a bowl beat the clear to snow, add the sugar and continue beating until a firm consistency.

Add meringue on the surface of the cookie and dip into melted chocolate.

Freeze for 10 minutes or until hardened chocolate and serve.

  • You should use pasteurized egg whites or bath beat the egg whites with the sugar in a bowl until you have consistency and is firm to the desired shape.
  • You can use pre mix merengue or meringue powder.
  • Add to the mix of merengue few drops of colorless essence to taste.
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