I think we all agree that nothing better than to enjoy a rich sponge cake home in those days of leisure while we are at home there is. If you are one of our insurance that you will love this recipe for a delicious homemade lemon cake, and if you invite your friends to enjoy with you, we are sure that you leave them delighted.
Today we bring you a cake home lemon, but something different from other recipes. This time contains no yogurt or any other milk, so your or one of your loved ones is lactose intolerant, this recipe is that you were looking for. And without giving us more laps, I leave you with this delicious recipe.
First, beat the sugar with the eggs, using and electric rods or manuals to have a homogeneous mixture. Then add coconut oil and continue whisking
Now, Add flour sifted gradually, and we will alternately with oil and lemon juice. When the mixture is too thick, can add a little lemon juice. This is so that the texture of the cake is soft and fluffy.
Finally, add the powder baking, the lemon zest and baking.
We preheat the oven to 180 ° C while we oil and enharinamos a mold. We empty the mixture and bake it for about 45 minutes, or until Pierce with a toothpick this comes out clean. To avoid the cake to decrease its size, don’t open the oven for the first 30 minutes.
When ready, remove from the oven and hope to cool completely before removing from pan. This is to prevent that break and lose texture. Now there is nothing else to decorate it with a delicious frosting, frosting, or whatever you want. You can even leave it as it came out of the oven, still won’t let you down.
To enjoy this exquisite lactose-free lemon cake, single, accompanied, or as you like!