Bread oven

Bread oven
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

Bread oven

INGREDIENTS

  • 500 gr of flour
  • 250 ml lukewarm milk
  • 1 egg
  • 24 g of butter
  • 5 grams of dry yeast
  • 25 gr of sugar
  • 10 gr of salt

 

PREPARATION

In a bowl, add milk, yeast and sugar. Mix well and let stand for 5 minutes. Then add the flour, the egg, butter and salt. Knead until dough is soft and let stand for 30 minutes.

  • In this recipe we use dry yeast (dehydrated or powdered). Use fresh yeast, requires 15 gr.
  • The yeast must triple its initial volume, it will be as a foam. Either fresh or dried yeast (dehydrated)

Roll out the dough and cut in a circular motion. Place on a tray and stand for 30 minutes more in warm.

  • The dough should be stand covered with a cloth or plastic wrap to prevent crust from air. Volume you get clearly depends on the ambient temperature.

On a frying pan put the bread and cook 8 – 10 minutes per side to fire low. They should be golden brown. Serve accompanied by butter, jam, etc.

  • Avoid making the bread very large, it takes more time in the Pan and likely burning or middle is raw.
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
Chicken glaze with sauteed potatoes
Comments are closed.