- 500 gr of flour
- 250 ml lukewarm milk
- 1 egg
- 24 g of butter
- 5 grams of dry yeast
- 25 gr of sugar
- 10 gr of salt
In a bowl, add milk, yeast and sugar. Mix well and let stand for 5 minutes. Then add the flour, the egg, butter and salt. Knead until dough is soft and let stand for 30 minutes.
- In this recipe we use dry yeast (dehydrated or powdered). Use fresh yeast, requires 15 gr.
- The yeast must triple its initial volume, it will be as a foam. Either fresh or dried yeast (dehydrated)
Roll out the dough and cut in a circular motion. Place on a tray and stand for 30 minutes more in warm.
- The dough should be stand covered with a cloth or plastic wrap to prevent crust from air. Volume you get clearly depends on the ambient temperature.
On a frying pan put the bread and cook 8 – 10 minutes per side to fire low. They should be golden brown. Serve accompanied by butter, jam, etc.
- Avoid making the bread very large, it takes more time in the Pan and likely burning or middle is raw.