INGREDIENTS

• 500 gr of flour
• 250 ml lukewarm milk
• 1 egg
• 24 g of butter
• 5 grams of dry yeast
• 25 gr of sugar
• 10 gr of salt

PREPARATION

In a bowl, add milk, yeast and sugar. Mix well and let stand for 5 minutes. Then add the flour, the egg, butter and salt. Knead until dough is soft and let stand for 30 minutes.

• In this recipe we use dry yeast (dehydrated or powdered). Use fresh yeast, requires 15 gr.

• The yeast must triple its initial volume, it will be as a foam. Either fresh or dried yeast (dehydrated)

Roll out the dough and cut in a circular motion. Place on a tray and stand for 30 minutes more in warm.

• The dough should be stand covered with a cloth or plastic wrap to prevent crust from air. Volume you get clearly depends on the ambient temperature.

On a frying pan put the bread and cook 8 – 10 minutes per side to fire low. They should be golden brown. Serve accompanied by butter, jam, etc.

• Avoid making the bread very large, it takes more time in the Pan and likely burning or middle is raw.