Bacon Wrapped Meat Rolls

Bacon Wrapped Meat Rolls
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

Pax: 3 units

INGREDIENTS

  • 6 cheese sticks
  • 2 carrots
  • 1 Italian zucchini (zucchini)
  • 6 sheets of bacon (bacon)
  • 3 steaks of beef

 

PREPARATION

Cut the carrot and squash into canes 0.5 cm by 10 cm long. Reserve.

Place two slices of bacon, a sheet of meat and then fill with cheese, carrot and squash. Roll up and fix with toothpicks.

  • It is recommended to use thin pieces of meat to make them cook completely. If possible, use soft cuts, without streaks of fat, as the bacon will provide the flavor.
  • You can use cheddar cheese, mozzarella, parmesan or similar.
  • The filling of vegetables and cheese may vary.

In a pan, place oil, add the rolls and cook. The bacon should be crispy on the outside. Serve hot.

  • Before serving, wooden sticks should be removed.
  • Please click on the advertisements for having more posts

     

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
Baked Chicken With Vegetables Sweet Apple and Nut Empanadas
Comments are closed.