Pax: 8 servings
- 3 cups of cooked rice
- 3 eggs
- 100 ml milk
- 100 gr of peas cooked (peas)
- 100 g of grated cheese
- 80 g granulated cheese
In a bowl add the eggs and milk, mix well. Add the cooked rice, peas and cheese. Mix and season to taste with salt and pepper.
Add the mixture to a greased mould and bake at 180 ° C for 15 minutes. Cut and serve hot
- To the pudding mixture, you can add cooked meat of any kind, chicken, beef, pork, ham cubes, etc.
- Pudding should be golden in the crust to prevent that you disarm the cut.