Rice pudding

Rice pudding
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Rice pudding

Pax: 8 servings

INGREDIENTS

  • 3 cups of cooked rice
  • 3 eggs
  • 100 ml milk
  • 100 gr of peas cooked (peas)
  • 100 g of grated cheese
  • 80 g granulated cheese

 

PREPARATION

In a bowl add the eggs and milk, mix well. Add the cooked rice, peas and cheese. Mix and season to taste with salt and pepper.

Add the mixture to a greased mould and bake at 180 ° C for 15 minutes. Cut and serve hot

  • To the pudding mixture, you can add cooked meat of any kind, chicken, beef, pork, ham cubes, etc.
  • Pudding should be golden in the crust to prevent that you disarm the cut.
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