Fried rice

Fried rice
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Fried rice

Pax: 4 servings

INGREDIENTS

  • 400 g of rice
  • 800 ml of hot water
  • 200 grams of Diced Bacon
  • ½ Onion diced
  • 3 eggs, beaten
  • 100 gr of peas
  • 30 ml of soy
  • 1 clove chopped garlic

 

 

PREPARATION

In a pot, add oil and chopped garlic, stir for a few seconds and add the rice. Continue stirring to prevent burning. Hot once the grain of rice add water boiling, add salt to taste. Once you boil to cook at low for 18 minutes.

  • The rice should be cooked over low heat, if the flame is very strong, you should cook about a toaster; This will prevent burning out and rice is grained.

In a skillet, add three beaten eggs. Cooking and remove. Add the bacon, Cook and remove. Finally add the onion and fry a few minutes. Add the rice, egg, bacon and peas. Mix everything and finally add the soy sauce. Serve hot.

  • This preparation can add you all kinds of cooked vegetables, such as carrots, corn, etc, or proteins.
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